Admission Advice

Indian Institute Of Crop Processing Technology, Thanjavur

The Indian Institute Of Crop Processing Technology, Thanjavur (IICPT) is a pioneer Research and Development and Educational Institution under the Ministry of Food Processing Industries, Government of India.

In fact, Indian Institute Of Crop Processing Technology, Thanjavur was started as an R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur.

However, Indian Institute Of Crop Processing Technology, Thanjavur aims to serve as a National Institution for research, education, and training in the area of post-harvest processing of crops of wetlands and storm-prone regions.

Indian Institute Of Crop Processing Technology, Thanjavur

Facts & Figures of Indian Institute Of Crop Processing Technology, Thanjavur:

Founded In1967
Running UnderMinistry of Food Processing Industries, Govt. of India
Affiliated byTamil Nadu Agricultural University, Coimbatore
Approved byAICTE, New Delhi
TypePublic
Library35,000 books and  50 Indian & 15 International journals
Laboratories19 world class and 10 R & D Labs
Collaboration13 National and 13 International Institutions
CampusLocated at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu
Nearest Metropolitan CityThanjavur
How to Reach
  • 2 km from the new Thanjavur bus terminus
  • 8km from Thanjavur Railway Station
  • 50 km from Trichirappalli Airport.

Our Admission Helpline Number: 9667532500

Why Join Indian Institute of Crop Processing Technology:

  • Firstly, Indian Institute Of Crop Processing Technology, Thanjavur has collaborated and signed MOUs with many international institutions. That is across India and the World
  • Secondly, provide training for upgrading the skills of academicians, research students and food processing entrepreneurs. Also, training manpower for promoting the growth of new food industry and entrepreneurship in the country.
  • Further, meritorious students of Indian Institute Of Crop Processing Technology, Thanjavur gets short to long-term pieces of training. Also, they get research experiences in the international and national institutional laboratories.

Indian Institute Of Crop Processing Technology, Thanjavur

Course & Fees in Indian Institute Of Crop Processing Technology:

BACHELOR OF TECHNOLOGY [B.TECH.] (FOOD PROCESS ENGINEERING)  –  116,088/- Per Year  –  4 Years Course (Full Time)

JEE-Main Cut Off 2016

COURSECATEGORYQuota AI
ORCR
General761630229
B.Tech. Food Process EngineeringSchedule Caste40146015
Schedule Tribe25152961
Other Backward Class76689850

 

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